Chilli Pepper

Product Description

Hari Kripa Worldwide Traders (HKWTINDIA) proudly offers premium-quality Chilli Pepper, sourced from India’s leading chilli-producing regions — Guntur (Andhra Pradesh), Byadgi (Karnataka), Madhya Pradesh, Rajasthan, and Maharashtra. Renowned for its vibrant red color, hot pungency, and rich capsaicin levels, Indian chilli pepper is widely used in food processing, spice blends, pickles, sauces, oleoresin extraction, and retail packaging.

Our chillies are sun-dried, machine-cleaned, and color-sorted to meet strict international export standards. Available in whole, crushed, and ground (powder) forms, HKWTINDIA ensures consistent heat levels and bright natural coloration preferred by global buyers.

Specifications & Parameters

Product Name Chilli Pepper (Whole / Crushed / Powder)

Botanical Name Capsicum annuum / Capsicum frutescens

Origin India (Guntur, Byadgi, M.P., Rajasthan, Maharashtra)

Available Varieties S17 Teja, S4 Sannam, Byadgi, 334, US-341, Kashmiri

Color (ASTA) 70–160 ASTA (as required)

Heat / Pungency 5,000 – 90,000 SHU (variety-wise)

Moisture ≤ 12%

Admixture ≤ 1%

Form Options Whole Dry Chilli, Chilli Flakes, Chilli Powder

Packaging 25kg / 50kg PP Bags, Laminated Bags, Custom Packs

Shelf Life 12–18 Months (cool, dry storage)

Unique Strengths (USPs)

Sourced from Guntur & Byadgi — India’s top chilli hubs

High capsaicin content for maximum heat

Natural bright red colour (high ASTA)

Available in whole, crushed, and powder form

Consistent quality suitable for industrial and retail use

Strict quality control by HKWTINDIA for export compliance