Mustard Oil

Product Description

Mustard Oil is extracted through the cold pressing of mustard seeds (Brassica juncea). Known for its strong, pungent aroma and golden yellow color, it is widely used in cooking, massage, haircare, skincare, and Ayurvedic formulations. Rich in natural fatty acids and antioxidants, cold-pressed mustard oil retains all its nutritional and therapeutic properties.

At Hari Kripa Worldwide Traders (HKWTINDIA), we supply 100% pure, natural, and cold-pressed Mustard Oil, maintaining strict international quality standards. Our oil is suitable for bulk export, industrial applications, and retail packaging.

Specifications

Botanical Name: Brassica juncea

Other Names: Sarson ka Tel, Rai Oil, Brassica Oil

Origin: India

Appearance: Golden yellow to amber liquid

Odour: Strong, sharp, and pungent aroma

Refractive Index (20 °C): 1.462 – 1.466

Specific Gravity (20 °C): 0.910 – 0.930

Solubility: Soluble in alcohol & oils; insoluble in water

Extraction Method: Cold Pressed (from mustard seeds)

Major Constituents: Allyl isothiocyanate, erucic acid, oleic acid, linoleic acid, palmitic acid, omega-3 & omega-6 fatty acids

HS Code: 15149030 — “Fixed vegetable oils – Mustard Oil (Cold Pressed)”

General Uses

Edible cooking oil (traditional Indian cuisine)

Massage & Ayurvedic therapies

Skincare (natural moisturizer & antiseptic)

Haircare (strengthens roots & prevents dandruff)

Natural preservative & pickling oil

Industrial applications (soaps, lubricants, cosmetics)